
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the 91ÉçÇø Course Catalogue at .
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the 91ÉçÇø Course Catalogue at .
Science des aliments : Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.
Terms: This course is not scheduled for the 2024-2025 academic year.
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Winter
3 lectures
Prerequisite: FDSC 425 or permission of instructor.
Course offered in odd years.