
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the 91ÉçÇø Course Catalogue at .
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the 91ÉçÇø Course Catalogue at .
Zootechnie : Application and integration of biological principles of genetics, physiology, anatomy, nutrition, and health of poultry and swine production systems in Canada. Major factors and practices affecting productivity at the different stages of swine and poultry production. Field trips to farms and related enterprises.
Terms: Automne 2024
Instructors: Duggavathi, Raj; Wade, Kevin; La Salle, Andréanne (Fall)
Prerequisite: ANSC 250, or permission of the instructor
Restrictions: Open to U2 students or higher.