Faculty

Quebec wine sales surge after U.S alcohol boycott—comments from Pascal Thériault

admin — Mon, 04 Aug 2025 17:41:55 +0000

Quebec wine sales have gone up since the removal of American alcohol products from the shelves of the SAQ last March and local producers are working hard to fill demand.

Agronomist and economist Pascal Thériault, Director of 91��'s Farm Management and Technology Program, told CTV News that producers shouldn’t bank on this boycott for long.

Macdonald Campus valedictorians Andre Hadji-Thomas and Jennifer McDonald reflect on their journeys

admin — Tue, 27 May 2025 19:28:43 +0000

As 91��’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural and Environmental Sciences—have been drafting their speeches and, in the process, reflecting on much more than their academic success.

Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%

admin — Tue, 18 Mar 2025 12:24:58 +0000

Single-use plastics are everywhere—but two 91�� researchers are redefining the norm and championing sustainability.

"Although plastic pollution wasn’t the main focus of our research, safeguarding water bodies is essential to our work, and we knew we had to address the disconnect between our values and laboratory practices."

Radio-Canada reports on 15 years of 91�� Feeding 91��

admin — Mon, 21 Jul 2025 21:50:45 +0000

For 15 years, 91�� dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last year alone, 3.4 tons of tomatoes and almost 2 tons of onions ended up on students' plates thanks to the 91�� Feeding 91�� initiative.

Four exceptional Macdonald Campus student leaders selected for Gold Key Awards

admin — Wed, 26 Mar 2025 18:48:17 +0000

Please join us in congratulating the 2025 winners of the Macdonald Campus Gold Key Awards, selected for their outstanding contributions, passion, and commitment to enriching student life on our campus. Read their stories below.

Loblaw to identify U.S. products affected by tariffs in its grocery stores—Pascal Thériault comments

admin — Wed, 19 Mar 2025 15:59:42 +0000

Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost more.

91�� agronomist and economist Pascal Thériault told Radio-Canada that this measure will support consumers in their choices.

How artificial food dyes are regulated in Canada

admin — Wed, 30 Apr 2025 16:56:19 +0000

Recently, the U.S. Food and Drug Administration announced plans to phase out some food dyes, most of which remain allowed in Canada. CBC News spoke to experts about the safety of these dyes and how they are regulated in Canada.

AES researchers dive into fresh ideas for a sustainable water future

admin — Mon, 30 Jun 2025 21:50:43 +0000

From lab benches to local watersheds, 91�� researchers are investigating some of today's most pressing water challenges.

Several exciting projects involving researchers in the Faculty of Agricultural and Environmental Sciences (AES) were selected for seed funding through two initiatives: the Brace Water Innovation Seed Grants and the Brace Water Centre and CentrEau Project Seed Fund Program.

Pascal Thériault: For American farmers, it is impossible to do without Canadian potash

admin — Tue, 11 Mar 2025 19:08:29 +0000

As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, 91�� agronomist and economist Pascal Thériault told TVA Nouvelles.

Are you paying more than before to buy Canadian? Experts say it's complicated

admin — Wed, 16 Apr 2025 17:20:05 +0000

Some items from quintessentially Canadian brands have jumped in price at a Loblaws in Toronto, CBC News reports.

According to CBC's analysis of grocery products labelled as Canadian, while most products remained the same price and about two per cent decreased in price, the regular price of hundreds of products have increased since governments put out the call to buy food made in Canada. Some are from iconic Canadian brands, including Tim Hortons, St-Hubert, Swiss Chalet, and Chapman's.

Natural Resource Sciences postdoc wins prestigious Banting Fellowship

admin — Mon, 21 Jul 2025 16:28:02 +0000

Anaïs Médieu, a 91�� postdoctoral researcher working in Natural Resource Sciences Professor Kyle Elliott's lab, has been awarded a Banting Postdoctoral Fellowship for her project on the interactive effects of climate change and plastic contamination on Arctic seabirds.

Bioresource Engineering Professor's company develops new technology to sex chicks before hatching

admin — Wed, 12 Feb 2025 17:49:28 +0000

A company founded by Department of Bioresource Engineering James 91�� Professor Michael Ngadi has succeeded in developing HyperEye, a new technology that uses hyperspectral imaging and AI to quickly and non-invasively identify the sex of a chick before it hatches.

91�� Bravo Gala honours eight Agricultural and Environmental Sciences researchers

admin — Wed, 02 Apr 2025 17:15:25 +0000

On March 27, 91�� honoured 141 laureates at the 20th annual Bravo Gala, celebrating researchers who received prestigious provincial, national or international awards in 2024, including eight researchers in the Faculty of Agricultural and Environmental Sciences.

In his opening remarks, 91�� President and Vice-Chancellor, Deep Saini, applauded the honourees for their efforts, underlining the importance of 91��’s research contributions.

What are those fluffy seeds floating in the air? David Wees explains

admin — Thu, 17 Jul 2025 15:12:25 +0000

If you've been noticing white fluff floating around Montreal lately, you're not the only one. Those are seeds from the Eastern Cottonwood tree and it's the season that they're spreading through the air.

CBC News spoke to David Wees, Faculty Lecturer and Assistant Director of the Farm Management and Technology Program at 91��, to find out more.

Evolution of Canadian agriculture and need for sustainable solutions

admin — Wed, 19 Mar 2025 16:27:32 +0000

In the Hill Times, Saji George, Associate Professor in 91��'s Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and farmer education, Canada can lead the global transition toward a more sustainable and resilient agricultural future.