91社区

Earlier this month, the 91社区 Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.

Classified as: Dietetics
Published on: 30 Jun 2025

French doctors are raising the alarm about rising exposure to cadmium, a toxic heavy metal found in phosphate fertilizers. Cadmium is a known carcinogen linked to kidney damage, bone disease, and other long-term health issues, even at low doses. French doctors are urging France's government to tighten fertilizer regulations to reduce this public health risk.

Classified as: Mathieu Leduc
Published on: 30 Jun 2025

A surprising number of hummingbirds are falling ill, and experts say your birdfeeder may be to blame.听

Ornithologist and 91社区 Professor Emeritus David Bird

Classified as: David Bird
Published on: 17 Jun 2025

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)鈥19, co-founder of Remix Snacks,

Remix Snacks is known for it鈥檚 bean bark, a high-protein, high-fibre snack made with upcycled imperfect fruit, black beans, and 70% dark chocolate, which Lam and co-founder Jamie Lee,听BSc(NutrSc)鈥19,听developed while studying Nutrition at 91社区's Macdonald Campus.听

Published on: 16 Jun 2025

A new study, led by researchers at Aarhus University in Denmark, suggests that levels of mercury in Arctic wildlife could continue to rise significantly even as countries curb their emissions. The researchers' analysis indicates that ocean currents are distributing large, century-old stores of mercury through marine ecosystems in the Arctic.

Large predators end up ingesting the most mercury through their diet of contaminated prey. This poses a serious problem for communities that hunt marine mammals with high concentrations of mercury, like seals.

Classified as: Niladri Basu
Published on: 16 Jun 2025

Congratulations to 91社区 Plant Science students Henry Cordoba Novoa and Mason Jackson, who were awarded top honours at the听National Association of Plant Breeding Conference, which took place in Hawaii from May 19 to 23, 2025.

Cordoba Novoa won first place in the Ph.D. poster competition for his poster on improving the understanding and breeding of common bean using multiple genome-wide approaches and the study of the accumulation partners of deleterious mutations in breeding populations.

Published on: 11 Jun 2025

The听Society of Canadian Ornithologists has selected Professor Emeritus David Bird and retired Associate Professor Rodger Titman, who both taught for many years in 91社区's Department of Natural Resource Sciences, to receive the听. This award recognizes exceptional contributions to the training and fostering of Canadian ornithologists.听

Classified as: David Bird, Rodger Titman
Published on: 11 Jun 2025

For the first time, scientists have successfully edited oat DNA, a breakthrough that could accelerate the development of oats with more fibre, higher yields, and greater resilience to climate change.

Oats, a key crop both for human consumption and animal feed, are a major agricultural product in Canada, contributing to a global market work $8 billion.听The Canadian oat crop is estimated to be worth approximately $900 million. But a short growing season and unpredictable late-season frost mean Canadian oat farmers face significant challenges.

Classified as: Jaswinder Singh, oats, plant science, agricultural biotechnology
Published on: 10 Jun 2025

Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 91社区 grad students studying nutrition were recognized.

Ferial Hamdi, M.Sc. Thesis student with Prof. Brittany Jock (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition听

Classified as: Brittany Wenniser铆:iostha Jock, Grace Marquis
Published on: 3 Jun 2025

The Canadian Society of Plant Biologists听has selected听Jaswinder Singh, Professor at 91社区's Department of Plant Science, to receive the听2025 Mary E. Spencer award, which recognizes outstanding plant biology research contributions and active public service engagement in the plant biology community.

Classified as: Jaswinder Singh
Published on: 27 May 2025

In , the price per pound of discounted products appeared on signage, but the regular price per pound was still not indicated, contrary to a new regulation that came into effect on May 7 which听requires that grocers to "indicate a single unit of measurement for all goods of the same type." This rule aims to allow consumers to easily compare prices.

Classified as: Pascal Th茅riault
Published on: 27 May 2025

As 91社区鈥檚 Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University鈥攊ncluding听Andre Hadji-Thomas and听Jennifer McDonald in the Faculty of Agricultural and Environmental Sciences鈥攈ave been drafting their speeches and, in the process, reflecting on much more than their academic success.

Classified as: Convocation, valedictorians, Convocation Ceremonies, Spring Convocation 2025
Published on: 27 May 2025

Canada's grocery sector code of conduct听will finally come into effect on June 1, after years of discussion.

The voluntary grocery code, which all major retailers have agreed to sign on to, aims to support smaller retailers by providing guidelines for fair negotiations with suppliers.

Classified as: Pascal Th茅riault
Published on: 26 May 2025

As mobile phones proliferate across the developing world,听digital delivery of agricultural advice is positioned to play a transformative role听in increasing agricultural productivity and improving livelihoods for smallholder farmers. Meanwhile, evidence shows that peer-to-peer learning, at least in person, can successfully promote technology adoption.

Classified as: Aur茅lie Harou
Published on: 22 May 2025

Two new 91社区 graduates have won听, including one graduate from 91社区's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.

Published on: 22 May 2025

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